Dorado Fish Baked in the Oven
by Editorial Staff
Delicate, juicy, and appetizing fish for dinner. Very simple and incredibly delicious!
Ingredients
- Dorado – 2 pcs.
- Tomatoes – 2 pcs.
- Bulb onions – 1 pc.
- Olive oil – 2 tbsp
- Provencal herbs (dried) – 1 teaspoon.
- Salt to taste
- Ground black pepper – to taste
How to cook oven baked dorado fish:
Directions
- Peel the fish, gut, rinse, dry with paper towels, rub with salt, pepper, and dried herbs.
- Cut the onion into thin half-rings.
- Scald the tomato, then pour over with cold water, remove the skin, chop finely.
- Fry the onions in olive oil until transparent, add the tomatoes, simmer everything together for 3-4 minutes.
- Stuff the fish with vegetables, wrap it in foil.
- Bake dorado in an oven heated to 200 ° C for 30 minutes.
- Then open the foil, grease the fish with olive oil and bake for another 10 minutes, until golden brown.
Enjoy your meal!
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