Fish Cutlets Baked in the Oven
by Editorial Staff
We offer you a recipe for tender and easy to prepare fish cakes baked in the oven.
Ingredients
- Fish (fillet) – 1 kg
- Onions – 2 pcs.
- White roll – 200 g
- Eggs – 1 pcs.
- Mayonnaise – 2 tbsp
- Vegetable oil – 2 tbsp
- Garlic – 4-5 cloves
- Salt – 2 teaspoon
- Ground black pepper – 0.5 teaspoon
- Sugar – 2 teaspoon
- Nutmeg – 0.5 teaspoon
- Milk
How to cook oven-baked fish cakes:
Directions
- Let’s prepare the minced meat. Soak 200 grams of a white roll in milk and set aside.
- Peel 1 onion, wash, cut into small cubes.
- Fry until golden brown in 2 tablespoons of vegetable oil and cool.
- Pass 1 kilogram of pitted fish fillet, 4-5 cloves of garlic, a white roll squeezed from milk, and 1-2 onions through a meat grinder with a frequent grill.
- Add 1 tablespoon of mayonnaise, 1 egg, 2 teaspoons of salt to the minced meat.
- Add 2 teaspoons of sugar, 0.5 teaspoons of ground black pepper, 0.5 teaspoons of grated nutmeg, cooled fried onion along with the oil in which it was fried, and mix everything well.
- Soaking hands in vegetable oil, form 20 medium cutlets. Put the cutlets on a baking sheet lined with baking paper greased with vegetable oil.
- Using a brush, grease the cutlets with one tablespoon of mayonnaise.
- We bake in a preheated oven at 150 degrees for 45 minutes.
- Put the finished fish cakes on a dish and serve with fresh or pickled vegetables, with baked potatoes, or with another side dish.
Enjoy your meal!
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