Fish in Oven

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 fish to taste (sea bream, sea bream)
  • 0.5 ½ lemon (n)
  • 0.5 ½ cup olive oil
  • salt
  • oregano
Fish in Oven
Fish in Oven

Instructions

  1. 1 fish of your choice per person, cleaned and ready to cook.
  2. Salt the fish inside and out. Beat the juice of the ½ lemon with olive oil and oregano until an emulsion has formed. Place the fish in a baking dish, pour the mixture over it and bake the fish at 220 ° C for about 30 minutes. In between, pour a little more sauce over them.

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