Red Fish Steaks (in the Oven)

by Editorial Staff

A very quick and simple recipe for baked red fish steaks: salmon, trout, pink salmon … The fish is beautiful, tender, very tasty.

Cook: 50 mins

Servings: 4

Ingredients

  • Red fish – 4 steaks
  • Coarse salt
  • Sugar – 1 pinch
  • Ground dried ginger – 1 pinch
  • Ground black pepper
  • Olive or sunflower oil
  • Greens – for serving

How to cook red fish steaks in the oven:

Directions

  1. We clean the red fish from scales and cut them into steaks up to 2 cm thick.
  2. We spread the fish on a baking sheet covered with parchment. Salt the fish well on both sides. Sprinkle with a pinch of sugar, black pepper to taste, and a pinch of ground ginger. Use our hands to drive the spices well into the steaks.
  3. Sprinkle with oil. Leave it for 5-10 minutes to marinate the fish, and in the meantime, preheat the oven to 200 degrees.
  4. We bake the red fish in the oven for 30 minutes.
  5. Put the finished steaks on a dish decorated with herbs. Red fish steaks baked with olive oil and ginger are juicy and delicious!
    Enjoy your meal!

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