Ostrich Steaks Out Of Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s) from the ostrich, approx. 150 - 200 g each
- olive oil
- thyme
- pepper
- 1 shot port wine
- 100 ml red wine
- 50 ml cream
- Olive oil, for the shape
Print Recipe
Pin Recipe Instructions
- Massage the ostrich steaks with olive oil, sprinkle with thyme and pepper. The steaks should be about 3 cm high and weigh between 150 and 200 g. Marinate at room temperature for approx. 30 minutes.
- Heat the iron pan and fry the steaks without any additional oil over a medium heat for approx. 4 minutes in total. They should be nicely tanned.
- Preheat a casserole dish at 140 ° in the oven while searing. After searing, the steaks are removed from the pan and placed in the baking dish that has been lightly coated with olive oil. Cook at 140 ° for 10 minutes, then reduce the temperature to 100 ° and cook for another 15 minutes. Then the steaks should be cooked medium. Those who prefer to cook them a little less cooked them for just 7 minutes at 140 ° and then set it to 100 °. Salt, pepper.
- You can make a sauce with red wine and port wine from the frying residue in the iron pan. Let it boil down and refine with a little cream. Season to taste with salt and pepper.
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