Ostrich Steaks with Herb Crust

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Press the garlic and chop the parsley.
Mix the softened butter in a bowl. Mix the garlic clove, parsley, parmesan, breadcrumbs and the remaining herbs with the butter. Season with salt and pepper and let rest for about 1/4 hour.
Fry the steaks in the oil until they have almost reached the desired cooking level. Then spread the butter and herb mixture thickly and bake in the oven for about 4 minutes.

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