Summary

Ingredients

• 4 steak (s) from the bouquet
• 125 g butter
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 1 tablespoon parsley
• 1 clove garlic
• 2 tablespoon parmesan
• 60 g breadcrumbs
• salt and pepper
• 1 tablespoon oil, for frying

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Instructions

1. Press the garlic and chop the parsley.
2. Mix the softened butter in a bowl. Mix the garlic clove, parsley, parmesan, breadcrumbs and the remaining herbs with the butter. Season with salt and pepper and let rest for about 1/4 hour.
3. Fry the steaks in the oil until they have almost reached the desired cooking level. Then spread the butter and herb mixture thickly and bake in the oven for about 4 minutes.