Ostrich Steaks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s) from the bouquet
- 3 tablespoon oil
- 1 tablespoon tomato ketchup
- 1 teaspoon mustard
- 3 tablespoon heavy cream
- 1 tablespoon parsley, finely chopped
- 1 tablespoon onion (s), chopped
- 1 pinch chili powder or fresh chili pulp
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ curry powder
- Paprika powder, noble sweet
- soy sauce
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients for the marinade and soak the steaks in it for at least 2-4 hours.
- The marinated steaks can be cooked on the grill or in the pan as you like. Cook for two to five minutes, depending on the thickness of the pieces. Ostrich meat tastes best with a slightly pink core (medium).
- A colorful, crunchy salad and garlic bread go best with this.
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