Oven Shark Steak
by Editorial Staff
The blue shark is not such a delicacy, as it is more and more often found on supermarket shelves, and this fish is not too expensive. I recommend cooking the shark steak in the oven. The meat of this fish is very tasty, tender, and contains a lot of protein.
Cook: 2 hours
Servings: 6
Ingredients
- Blue shark (steaks) – 900 g
- Mayonnaise – 1 tbsp
- Soy sauce – 2 tbsp
- Salt – 0.5 teaspoon
- Seasoning – 1 teaspoon
- Egg – 1 pc.
- Bread crumbs – 2 tbsp
How to cook shark steak in the oven:
Directions
- Use a knife to remove the skin from the shark. Cut the fish into small pieces. Place the shark in a bowl and salt. Add seasoning.
- Add a little mayonnaise there. Pour in 2 tbsp of soy sauce. Stir and marinate in the refrigerator for 1 hour.
- Drive an egg into a bowl and beat with a fork or whisk. Dip each piece of fish in a beaten egg first.
- Then roll in breadcrumbs.
- Put the fish on a baking sheet and send the shark steak to the oven, preheated to 180 degrees, for 40 minutes. The shark steak is ready in the oven.
Enjoy your meal!
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