Sharks Orange Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g sour cream
  • 400 g cream
  • 125 g suar
  • 250 ml orange juice
  • 100 ml orange liqueur
  • 1 packet vanilla sugar
  • 1 pack orange peel
  • 1 pack gelatine fix
Sharks Orange Cream
Sharks Orange Cream

Instructions

  1. Mix the sour cream with the orange juice and sugar until the sugar is dissolved. Stir in the orange liqueur, grated orange peel and gelatine fix.
  2. Whip the cream with vanilla sugar until stiff and fold in.
  3. Use as a cake filling or fill into dessert glasses for a dessert. In any case, chill for about 4 hours.

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