by Editorial Staff
Prep Time | 1 hr 30 mins |
Cook Time | 15 mins |
Total Time | 6 hrs 45 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
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Now there are excellent frozen shark steaks on store shelves. We will figure out how to cook them properly, and I will tell you a couple of secrets to making shark steaks! Servings: 1 Ingredients Shark steak – 2 pcs. Oyster sauce (or sunflower oil) (optio...
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The blue shark is not such a delicacy, as it is more and more often found on supermarket shelves, and this fish is not too expensive. I recommend cooking the shark steak in the oven. The meat of this fish is very tasty, tender, and contains a lot of prote...
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