Sharks Ebbelwoi Riwwel Cake

Summary

Prep Time	1 hr
Cook Time	55 mins
Total Time	13 hrs 55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

Instructions

Knead crumble from the dough ingredients. Put 2/3 of it in a 26 springform pan. Press on the bottom and pull up the edge. Pre-bake at 175 degrees for 15 minutes. Chill the rest of the dough.
Heat the cider for the filling. Add the apples, raisins and lemon juice. Prepare the pudding according to the instructions on the packet, stir in and bring to the boil briefly. Fill the cake with the mixture.
Spread the remaining crumble over the filling. Bake at 175 degrees for about 40 minutes until the crumble is golden brown. Let the cake cool overnight.

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