Milk – Orange – Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Pour 500 ml milk and 100 g sugar into a saucepan. Heat over medium-high heat and bring to a boil, about 5-10 minutes.
While the milk heats, mix the cornstarch with the remaining 100 ml milk until smooth.
Once the milk boils, slowly add the cornstarch mixture while stirring constantly. Add the orange peel and vanilla sugar. Continue stirring for 2-3 minutes until thickened. Remove from heat.
Separate the eggs into 2 yolks and 2 whites.
Beat the egg yolks with the remaining sugar until well combined.
Add the beaten yolks to the hot milk mixture and stir to combine.
Let the mixture cool to room temperature.
Beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the cooled milk mixture.
Pour into dessert glasses.
Refrigerate for at least 2 hours before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.