Summary

Ingredients

• 1 fish to taste (sea bream, sea bream)
• 0.5 ½ lemon (n)
• 0.5 ½ cup olive oil
• salt
• oregano

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Instructions

1. 1 fish of your choice per person, cleaned and ready to cook.
2. Salt the fish inside and out. Beat the juice of the ½ lemon with olive oil and oregano until an emulsion has formed. Place the fish in a baking dish, pour the mixture over it and bake the fish at 220 ° C for about 30 minutes. In between, pour a little more sauce over them.