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Baked dorado fish. This fish has dense white meat and few bones. Add more seasoning and lemon, it will be delicious!

Summary

Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
CourseBaking
Servings (Default: 2)

Dorado Fish Baked in the Oven Ingredients

Dorado Fish Baked in the Oven

How to cook oven baked dorado fish:

Dorado Fish Baked in the Oven Print Recipe Dorado Fish Baked in the Oven Pin Recipe

Dorado Fish Baked in the Oven Instructions

  1. Wash, peel, and gut the fish. Then make cuts on the fish at a distance of about 1 cm.
    Dorado Fish Baked in the Oven step 1
  2. Salt the fish inside and out.
  3. Prepare a marinade from olive oil, juice of half a lemon, and seasoning.
  4. Pour the marinade over the fish.
    Dorado Fish Baked in the Oven step 4
  5. Place a few slices of lemon in the middle of each carcass. Marinate for about 1 hour or more.
  6. Then wrap each carcass separately in foil. Top the fish with the marinade in which it was marinated.
  7. Place the dorado in foil in a baking dish and place in the oven at 180 degrees for 30 minutes.
  8. Open the foil and bake the dorado in the oven for another 10-15 minutes, setting the “Grill” mode, until golden brown.

Enjoy your meal!