Summary

Ingredients

• 500 g pasta, e.., Spirelli
• 1 small Piece (s) clarified butter
• 0.5 tube ½ tomato paste
• 1 onion (s)
• 1 handful cheese, grated (e.g. Emmentaler)
• leaves basil
• some salt and pepper
• some sugar

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Instructions

1. Cook the pasta in salted water according to the instructions on the package.
2. Meanwhile, dice the onions and sauté them in a pan in a little clarified butter until they are translucent to brown. Add tomato paste and roast a little.
3. Drain the pasta and add it to the pan as well. Mix everything briefly and season with salt, pepper and a little sugar. Scatter cheese on top and put the lid on. Don`t stir now! The noodles should be crispy from below and the cheese should melt at the top. Towards the end, coarsely pluck a few basil leaves and sprinkle over the pasta.