Dorle Pasta

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g pasta, e.., Spirelli
  • 1 small Piece (s) clarified butter
  • 0.5 tube ½ tomato paste
  • 1 onion (s)
  • 1 handful cheese, grated (e.g. Emmentaler)
  • leaves basil
  • some salt and pepper
  • some sugar
Dorle Pasta
Dorle Pasta

Instructions

  1. Cook the pasta in salted water according to the instructions on the package.
  2. Meanwhile, dice the onions and sauté them in a pan in a little clarified butter until they are translucent to brown. Add tomato paste and roast a little.
  3. Drain the pasta and add it to the pan as well. Mix everything briefly and season with salt, pepper and a little sugar. Scatter cheese on top and put the lid on. Don`t stir now! The noodles should be crispy from below and the cheese should melt at the top. Towards the end, coarsely pluck a few basil leaves and sprinkle over the pasta.

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