Creamy Pasta

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta (e.. penne), cooked
  • 200 g spinach leaves
  • 350 g mushrooms, fresh
  • 100 g butter, salted
  • 100 g Goronzola, crumbled
  • 100 g cheese, spicy, rated
  • 100 g camembert (s), crumbled
  • 50 g parmesan, rated
  • salt and pepper
  • 50 grams flour
  • 500 g milk
  • 300 ml crème fraîche
  • Fat for the shape
  • possibly onion (s)
  • possibly garlic
Creamy Pasta
Creamy Pasta

Instructions

  1. Heat 25 g butter in a pan and sauté the spinach. Then squeeze the spinach well. Fry the mushrooms vigorously in 25 g butter. Heat 40 g butter in a saucepan, but do not let it brown.
  2. Sweat the flour briefly. Add the milk while stirring. Simmer gently for 10 minutes. Stir in the crème fraiche and 2/3 each of the cheeses, season.
  3. Mix the pasta with the vegetables and sauce. Spice up. Put in a greased baking dish and sprinkle with the remaining cheese. Bake at 180 degrees for 15-20 minutes. You can also add onion and garlic.

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