Pasta with Creamy Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s), diced
- 1 tablespoon oil
- 4 tablespoon peas, frozen
- 50 g chicken breast slices
- 200 ml whipped cream
- 100 g processed cheese
- 50 g Gouda cheese, rated
- Salt and pepper
- 500 g pasta
Print Recipe
Pin Recipe Instructions
- First, the onions are fried in the oil until translucent, then the peas and chicken breast are added and fried for about a minute. Cream and processed cheese are added and brought to the boil, stirring constantly. Now add the Gouda and the spices, melt and the sauce is ready.
- In the meantime, the pasta should be prepared according to the instructions on the packet.
- Now serve the pasta with the sauce.
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