Summary

Ingredients

• 1 turnip (s) (Dotsche)
• 300 ml water, possibly more
• 2 tablespoon vinegar
• sugar
• salt
• 1 bay leaf
• 2 clove (s)
• 2 grains allspice
• 3 juniper berries
• 1 chilli pepper (s)

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Instructions

1. You boil a brew from water, vinegar, salt and sugar, add the peeled and grated dots and boil the beets with all the spices until they are soft.
2. Be careful, test it more often, if the Dotschenkraut doesn`t boil enough, it doesn`t taste good. But if it cooks too long, there is a sauce.