Dotschen – Herb Piquant (turnips)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 turnip (s) (Dotsche)
- 300 ml water, possibly more
- 2 tablespoon vinegar
- sugar
- salt
- 1 bay leaf
- 2 clove (s)
- 2 grains allspice
- 3 juniper berries
- 1 chilli pepper (s)
Print Recipe
Pin Recipe Instructions
- You boil a brew from water, vinegar, salt and sugar, add the peeled and grated dots and boil the beets with all the spices until they are soft.
- Be careful, test it more often, if the Dotschenkraut doesn`t boil enough, it doesn`t taste good. But if it cooks too long, there is a sauce.
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