Summary

Ingredients

• 1 packet jelly, raspberry flavor
• 200 ml water
• 200 ml apple juice
• 100 g suar
• 1 cup pudding, (cream Bourbon vanilla, 500 g)

Print Recipe Pin Recipe

Instructions

1. Prepare the jelly according to the instructions on the packet, but only with 200 ml of water, 200 ml of apple juice and 100 g of sugar.
2. Now fill the jelly in a large glass bowl and let the pudding slowly run into the jelly with the help of a tablespoon.
3. Place the Dracula pudding in the refrigerator for at least 3 hours.
4. Finished!