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Summary
Prep Time
15 mins
Total Time
2 hrs 15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
375
g beef, cooked
1
medium onion (s)
1
large pickle (s)
4
small tomato (s)
4
egg (s), hard-boiled
Lemon juice
vinegar
oil
mustard
salt and pepper
sugar
Dragonfly – Ladys Devil Salad
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Instructions
Cut the cooked beef into cubes. Dice the onion and cucumber, cut the tomatoes and eggs into eighths and add. Made from lemon juice. Mix vinegar, oil, mustard, salt, pepper and sugar into a sauce. Pour this over the meat, stir and let it steep.