Dragonfly – Ladys Devil Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 375 g beef, cooked
  • 1 medium onion (s)
  • 1 large pickle (s)
  • 4 small tomato (s)
  • 4 egg (s), hard-boiled
  • Lemon juice
  • vinegar
  • oil
  • mustard
  • salt and pepper
  • sugar
Dragonfly – Ladys Devil Salad
Dragonfly – Ladys Devil Salad

Instructions

  1. Cut the cooked beef into cubes. Dice the onion and cucumber, cut the tomatoes and eggs into eighths and add. Made from lemon juice. Mix vinegar, oil, mustard, salt, pepper and sugar into a sauce. Pour this over the meat, stir and let it steep.

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