Dragonfly – Ladys Tomato Ketchup

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 kg tomato (s)
  • 500 g onion (s)
  • 5 cloves garlic
  • 250 ml vinegar (apple cider vinegar)
  • 5 tablespoon honey
  • 1 teaspoon salt
  • 4 bay leaves
  • 1 tablespoon paprika powder
  • 1 teaspoon nutmeg, coriander powder, clove powder ( each !!)
  • 2 teaspoons thyme
  • 1 teaspoon black pepper
  • 1 bunch parsley
  • 1 bunch lovage
  • 1 bunch basil
Dragonfly – Ladys Tomato Ketchup
Dragonfly – Ladys Tomato Ketchup

Instructions

  1. Cut the tomatoes into pieces, peel the onions and garlic cloves & cut into small pieces. Put everything in a large saucepan and simmer with all the other ingredients for about an hour. Then brush through a fine sieve into a second saucepan, squeezing out all residues well. Bring to the boil again and pour into glasses or bottles while hot.
  2. Tip: Ketchup can be kept cool and dark for up to six months.

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