Summary

Ingredients

• 2 kg tomato (s)
• 500 g onion (s)
• 5 cloves garlic
• 250 ml vinegar (apple cider vinegar)
• 5 tablespoon honey
• 1 teaspoon salt
• 4 bay leaves
• 1 tablespoon paprika powder
• 1 teaspoon nutmeg, coriander powder, clove powder ( each !!)
• 2 teaspoons thyme
• 1 teaspoon black pepper
• 1 bunch parsley
• 1 bunch lovage
• 1 bunch basil

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Instructions

1. Cut the tomatoes into pieces, peel the onions and garlic cloves & cut into small pieces. Put everything in a large saucepan and simmer with all the other ingredients for about an hour. Then brush through a fine sieve into a second saucepan, squeezing out all residues well. Bring to the boil again and pour into glasses or bottles while hot.
2. Tip: Ketchup can be kept cool and dark for up to six months.