Summary

Ingredients

• 500 g beef
• 500 g pork
• 500 g Kasseler
• 500 g Hackepeter
• 500 g sausae (beer ham)
• 500 g sauerkraut, (fresh or from the lass)
• 500 g mushrooms, (fresh or canned)
• 500 g cream
• 500 g chilli sauce

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Instructions

1. Dice the meat and beer ham (do not season). Then mix with the mushrooms and pour into a mold. Layer the sauerkraut on top. Mix the whipped cream with the chili sauce and pour over it. Now put the mold in the oven for about 2 hours at 200 ° C.