A curious recipe for potato pancakes (pancakes) loved by many. This time we are preparing potato pancakes with sausages. Even tastier, even more satisfying!

Summary

Ingredients

• Potatoes – 500 g
• Milk sausages – 120 g
• Eggs – 2 pcs.
• Onions – 70 g
• Flour – 25 g
• Fresh dill – 20 g
• Vegetable oil – 50 g
• Salt to taste
• Freshly ground pepper – to taste
• Sour cream – to taste
• Fresh greens – to taste

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Instructions

1. Prepare food.

   

2. Chop the onions very finely or use a chopper with a knife attachment.
3. Grate the peeled potato tubers on a coarse grater.
4. Mix potatoes with onions, add sausages, cut into thin (about 3 mm) circles.
5. Add eggs and finely chopped dill.
6. Season with salt and pepper. Add flour and mix everything thoroughly.
7. Put the potato mass in hot vegetable oil for 1.5-2 tbsp, forming potato pancakes.
8. Fry the pancakes for 3-4 minutes on each side.

   

9. Serve mouth-watering potato pancakes with hot or warm sausages, fresh herbs and sour cream.

Enjoy your meal!