Draniki with Sausages

by Editorial Staff

A curious recipe for potato pancakes (pancakes) loved by many. This time we are preparing potato pancakes with sausages. Even tastier, even more satisfying!

Ingredients

  • Potatoes – 500 g
  • Milk sausages – 120 g
  • Eggs – 2 pcs.
  • Onions – 70 g
  • Flour – 25 g
  • Fresh dill – 20 g
  • Vegetable oil – 50 g
  • Salt to taste
  • Freshly ground pepper – to taste
  • Sour cream – to taste
  • Fresh greens – to taste

Directions

  1. Prepare food.
  2. Chop the onions very finely or use a chopper with a knife attachment.
  3. Grate the peeled potato tubers on a coarse grater.
  4. Mix potatoes with onions, add sausages, cut into thin (about 3 mm) circles.
  5. Add eggs and finely chopped dill.
  6. Season with salt and pepper. Add flour and mix everything thoroughly.
  7. Put the potato mass in hot vegetable oil for 1.5-2 tbsp, forming potato pancakes.
  8. Fry the pancakes for 3-4 minutes on each side.
  9. Serve mouth-watering potato pancakes with hot or warm sausages, fresh herbs and sour cream.

Enjoy your meal!

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