Summary

Ingredients

• 2 turkey breast fillet (s)
• 250 g rice
• 2 peach (s) (halves)
• 2 ring / s pineapple
• 125 ml peach juice
• 125 ml pineapple juice
• 0.5 tablespoon ½ curry paste, yellow
• Curry powder
• 1 pinch (s) cayenne pepper
• salt
• pepper

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Instructions

1. Boil rice.
2. Meanwhile, heat some oil in a pan and fry the fillet. Season with salt, pepper and a little curry.
3. Keep the rice and meat warm, brown the peaches and pineapple rings in the pan and also set aside.
4. Pour in the juices, add the curry paste, 2-3 tablespoons of curry powder and cayenne pepper, bring to the boil and reduce. To taste.
5. Mix the rice with a little curry, arrange on a plate with the meat, fruits and sauce.