Dreadies Turkey Fillet Exotica
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey breast fillet (s)
- 250 g rice
- 2 peach (s) (halves)
- 2 ring / s pineapple
- 125 ml peach juice
- 125 ml pineapple juice
- 0.5 tablespoon ½ curry paste, yellow
- Curry powder
- 1 pinch (s) cayenne pepper
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil rice.
- Meanwhile, heat some oil in a pan and fry the fillet. Season with salt, pepper and a little curry.
- Keep the rice and meat warm, brown the peaches and pineapple rings in the pan and also set aside.
- Pour in the juices, add the curry paste, 2-3 tablespoons of curry powder and cayenne pepper, bring to the boil and reduce. To taste.
- Mix the rice with a little curry, arrange on a plate with the meat, fruits and sauce.
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