Dreadies Giottocreme
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 sticks confectionery (Giotto)
- some Milk
- 2 packs vanilla sugar
- 6 tablespoon quark (low-fat quark)
Print Recipe
Pin Recipe Instructions
- Put 1 Giotto rod aside.
- Put the remaining 4 in a bowl and crush the Giotto balls very finely with a fork. Add some milk and cream so that the mixture is not too runny. Then stir in the vanilla sugar and fold in the quark.
- Arrange on dessert plates and garnish with a few Giotto balls.
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