Summary

Ingredients

• 750 ml ice cream, vanilla
• 1 bottle juice (passion fruit-orange or passion-fruit-peach-orange)
• 1 bottle white wine
• 1 bottle sparkling wine
• Fruit (e.g. bananas, kiwi, pineapple, strawberries etc.)

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Instructions

1. Cut any amount of fruit into bite-sized pieces and place in the punch bowl. Top up with juice and wine. Possibly Let it steep for 15 to 20 minutes. Stir in the vanilla ice cream.
2. When the ice has melted while stirring, carefully pour in the sparkling wine. The punch will be very frothy.