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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
small onion (s)
4
tablespoon condensed milk
2
tablespoon sugar
1
dash oil, (good quality)
1
pinch (s) salt
1
dash vinegar, (herb vinegar)
Dressing for Iceberg or Endive Salad
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Instructions
Finely dice the onion. Mix with canned milk, sugar and a pinch of salt. Add a small dash of oil and carefully add vinegar until the sauce begins to thicken.
Mix with the salad just before serving.