Summary

Ingredients

• 400 g tomato (s), dried
• 1 tablespoon sea salt, coarse
• 1 tablespoon sugar
• 2 tablespoon mint, dried
• 0.5 liter ½ oil

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Instructions

1. Grind the mint in a mortar, add sugar and salt, mix everything well.
2. Layer the tomatoes in a glass, repeatedly adding a little of the spice mixture in between.
3. Fill everything up with oil. The tomatoes must be covered with a layer of oil.
4. The oil can be sieved afterwards and used for salads.
5. Tastes good with wine, cheese, salami, pasta, risotto