Dried Mint Tomatoes in Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g tomato (s), dried
- 1 tablespoon sea salt, coarse
- 1 tablespoon sugar
- 2 tablespoon mint, dried
- 0.5 liter ½ oil
Print Recipe
Pin Recipe Instructions
- Grind the mint in a mortar, add sugar and salt, mix everything well.
- Layer the tomatoes in a glass, repeatedly adding a little of the spice mixture in between.
- Fill everything up with oil. The tomatoes must be covered with a layer of oil.
- The oil can be sieved afterwards and used for salads.
- Tastes good with wine, cheese, salami, pasta, risotto
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