Pickled Dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g tomato (s), dried
- 4 cloves garlic
- 1 bunch basil, chopped
- 1 bunch parsley, chopped
- some anchovy fillet (s), (according to taste)
- oregano
- vinegar
- Paprika powder, hot
- Oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Boil the tomatoes in a mixture of 1/4 vinegar and 3/4 water for 1-2 minutes. Dry well with kitchen paper. Put a layer of tomatoes in a bowl, sprinkle with chopped garlic, basil and parsley, hot paprika, pour oil and a few drops of vinegar on top. Repeat in layers and cover with the oil in which the anchovy fillets have been dissolved. Goes well with grilled food, as a starter with Tuscan bread or just with wine.
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