Dried Tomatoes – Nut – Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 tomato (s), dried
- 1 handful hazelnuts, peeled and roasted
- 2 cloves garlic
- 100 ml olive oil
- Basil to taste
- some parsley, fresh
- possibly pepper
Print Recipe
Pin Recipe Instructions
- Dice tomatoes and garlic and puree in a blender. Crush the hazelnuts in a mortar and add to the tomato paste. Slowly add the olive oil. Mix everything well until you get a creamy paste. Chop the basil leaves and parsley and mix in. Possibly season with pepper and let it steep for at least 2 hours.
- The pesto tastes very good with spaghetti. If you like, you can add a few roasted pine nuts.
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