Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g rocket
- 1 clove garlic
- 50 g walnuts
- 100 ml olive oil
- sea-salt
- pepper
Print Recipe
Pin Recipe Instructions
- Roughly chop the rocket. Peel the garlic clove and chop finely. Finely puree the rocket, 50 g walnuts and garlic with a little coarse sea salt, gradually adding olive oil. Salt and pepper and stir until the pesto is creamy.
- If it`s too thick, just add some pasta water.
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