Summary

Ingredients

• 125 g rocket
• 1 clove garlic
• 50 g walnuts
• 100 ml olive oil
• sea-salt
• pepper

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Instructions

1. Roughly chop the rocket. Peel the garlic clove and chop finely. Finely puree the rocket, 50 g walnuts and garlic with a little coarse sea salt, gradually adding olive oil. Salt and pepper and stir until the pesto is creamy.
2. If it`s too thick, just add some pasta water.