Rocket Pesto with Sun-dried Tomatoes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the rocket, shake it out, cut it crossways and put it in a blender (I always use the small blender that comes with my hand blender, but moulinette works at least as well).
Pour in oil and puree finely. The mass turns out nice and light green and creamy.
Add the seeds and sun-dried tomatoes and puree again, but not that long, very small pieces can still be left. Season with salt and add enough olive oil to give the pesto a creamy consistency.
Boil the spaghetti, mix a little cooking water with 6 tablespoon pesto and toss the pasta in it. Serve immediately with freshly grated parmesan.
If you like it spicier, you can also puree a dried chilli pepper.

Also Like

Rocket Salad with Sun-dried Tomatoes

The perfect rocket salad with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Sun-dried Tomato and Arugula Pesto

The perfect sun-dried tomato and arugula pesto recipe with a picture and simple step-by-step instructions. More...

Pesto Salad with Sun-dried Tomatoes

The perfect pesto salad with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Sun-dried Tomatoes

The perfect sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Sun-dried Tomatoes, Parmesan and Rocket

The perfect bruschetta with sun-dried tomatoes, parmesan and rocket recipe with a picture and simple step-by-step instructions. More...

Croutons with Pesto Sauce and Sun-Dried Tomatoes

The Italian version of the sandwiches can be served as an appetizer on the buffet table. Ingredients Sun-dried tomatoes, in oil, chopped – 12 teaspoon. Pesto sauce – about 12 teaspoon Baguette – 1 pc. Olive oil – for greasing toasts Directions Cut the bag...

Bread with Pesto, Sun-dried Tomatoes and Parmesan

The perfect bread with pesto, sun-dried tomatoes and parmesan recipe with a picture and simple step-by-step instructions. More...

Scrambled Eggs with Pesto and Sun-dried Tomatoes

The perfect scrambled eggs with pesto and sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Ravioli Filled with Mozzarella, Sun-dried Tomatoes and Rocket

The perfect ravioli filled with mozzarella, sun-dried tomatoes and rocket recipe with a picture and simple step-by-step instructions. More...

Pesto Pasta Salad with Sun-dried Tomatoes and Arugula

The perfect pesto pasta salad with sun-dried tomatoes and arugula recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Sun-Dried Tomatoes

Incredibly tasty and satisfying sandwiches, especially if home-made sun-dried tomatoes! Cook: 5 minutes Ingredients Bread – 3 slices Processed cheese – 40 g Sun-dried tomatoes – 6-7 pcs. Green onion – 2-3 stalks (5 g) Balsamic sauce – 0.5 teaspoon Directi...

Capellini with Sun-dried Tomatoes

The perfect capellini with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Gouges with Sun-Dried Tomatoes

Gougères (fr. Gougères) – French savory buns made from choux pastry with cheese. Sun-dried tomatoes can be used as an additional addition to the dough. Cheese custard buns go well with tea or coffee, as well as white wine or champagne. Gouges are served d...

Rice with Sun-dried Tomatoes

The perfect rice with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Tortellini with Sun-dried Tomatoes

The perfect tortellini with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Sun-Dried Tomato Salad

Amazingly delicious salad with sun-dried tomatoes, olives, feta cheese. Cooking in 5 minutes! Ingredients Salad greens – 150 g Sun-dried tomatoes – 100 g Olives – 200 g Feta cheese – 125 g For refueling: Olive oil – 2 tbsp Mustard beans – 1 teaspoon Lemon...

Sun-Dried Tomatoes in the Oven

Tomato dried is the traditional method of harvesting tomatoes in Italy. Only in Italy and other Mediterranean countries are they dried in the sun. In our area, you will have to use a dryer or dry tomatoes in the oven. Sun-dried tomatoes have a very rich, ...

Tapenade with Sun-Dried Tomatoes

Provencal appetizer of capers, anchovies, olives, which is most often served on toast. In this variation, tapenade is prepared with the addition of sun-dried (dried) tomatoes. Ingredients Sun-dried tomatoes (dried) – 15-20 pcs. Capers – 2 tbsp Olives – 3 ...