Summary

Ingredients

• 500 g tomato (s), dried
• 4 cloves garlic
• 1 bunch basil, chopped
• 1 bunch parsley, chopped
• some anchovy fillet (s), (according to taste)
• oregano
• vinegar
• Paprika powder, hot
• Oil (olive oil)

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Instructions

1. Boil the tomatoes in a mixture of 1/4 vinegar and 3/4 water for 1-2 minutes. Dry well with kitchen paper. Put a layer of tomatoes in a bowl, sprinkle with chopped garlic, basil and parsley, hot paprika, pour oil and a few drops of vinegar on top. Repeat in layers and cover with the oil in which the anchovy fillets have been dissolved. Goes well with grilled food, as a starter with Tuscan bread or just with wine.