Tomato Salad with Mint
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g tomato (s) (vine tomatoes)
- 300 g onion (s), red
- 0.5 ½ bunch mint
- salt and pepper
- 125 ml vinaigrette (lime vinaigrette)
Print Recipe
Pin Recipe Instructions
- Wash, clean and slice the tomatoes. Peel the onions, cut into your strips. Serve alternately with tomatoes and season with salt and pepper.
- Wash the mint and shake dry. Pluck the leaves off and roughly chop them, sprinkle over the lettuce. Shake the vinaigrette vigorously, spread over the salad and serve.
- It is best to transport the vinaigrette separately for a picnic and drizzle over the salad before consumption.
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