Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ watermelon (s)
- 250 g feta cheese
- Mint leaves, fresh
Print Recipe
Pin Recipe Instructions
- Cut the flesh of the watermelon into cubes. Cut the feta cheese into cubes. Pluck all the mint leaves into small pieces. Combine all ingredients in a bowl and serve.
- Tip: Instead of or in addition to mint, fresh basil also tastes very good with it.
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