Summary

Ingredients

• 0.5 ½ watermelon (s)
• 250 g feta cheese
• Mint leaves, fresh

Print Recipe Pin Recipe

Instructions

1. Cut the flesh of the watermelon into cubes. Cut the feta cheese into cubes. Pluck all the mint leaves into small pieces. Combine all ingredients in a bowl and serve.
2. Tip: Instead of or in addition to mint, fresh basil also tastes very good with it.