Summary

Ingredients

• 1 large chicken, approx. .5 kg
• 4 small onion (s)
• 4 medium tomato (s)
• 8 small potatoes
• 2 cloves garlic
• 1 sprig rosemary
• some thyme, or lemon thyme
• 0.75 ¾ bottle white wine
• salt and pepper
• Flour
• Fat, for frying

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Instructions

1. Divide the chicken into 8 pieces and peel off the skin (doesn`t have to be), season with salt and pepper and roll in flour.
2. Fry lightly in a large saucepan. Add onions, potatoes and tomatoes whole, 2-4 cloves of garlic cut into small pieces and deglaze with white wine until everything is almost covered. Add some thyme and a sprig of rosemary. Let simmer on a low flame for about 40 minutes. If you want, you can thicken the sauce a little.
3. I prefer to prepare this dish in an earthenware pot because I cook on gas; But it also tastes good in any other pot.