Summary

Ingredients

• 1 coconut
• 4 cl rum
• 2 tablespoon sugar, (coconut blossom sugar)
• ice cubes, (crushed ice)

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Instructions

1. First of all, the coconut blossom sugar is dissolved in the rum. Then decapitate the coconut and pour the liquid into a shaker.
2. Add the dissolved sugar along with the rum and crushed ice. Shake well and serve.