Main Dishes

Drunken Monkey

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 coconut
  • 4 cl rum
  • 2 tablespoon sugar, (coconut blossom sugar)
  • ice cubes, (crushed ice)
Drunken Monkey
Drunken Monkey

Instructions

  1. First of all, the coconut blossom sugar is dissolved in the rum. Then decapitate the coconut and pour the liquid into a shaker.
  2. Add the dissolved sugar along with the rum and crushed ice. Shake well and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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