Summary

Ingredients

• 5 dumplings (bread dumplings) from the previous day
• 1 onion (s), red
• sunflower oil
• red wine vinegar
• Crème fraîche
• salt and pepper

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Instructions

1. Cut the dumplings into slices and the onion into rings and place in a bowl. Add oil and vinegar and season with salt, pepper and creme fraîche. Mix everything together and serve.