Summary

Ingredients

• 2 egg (s)
• 250 ml milk
• Flour, approx. 200 g - 300 g
• 1 bunch chives or parsley
• 1 pinch baking powder
• 1 pinch (s) salt
• 1 pinch (s) nutmeg

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Instructions

1. Mix eggs, milk, baking powder, salt, nutmeg, chives or parsley well with a whisk. Then add the flour and stir until a fine, malleable dough is formed. Shape small dumplings with a tablespoon and add to the soup pot. Then simmer for about 5-8 minutes over low heat.
2. Goes well with rice or vegetable stew.